Source Naturals - Guar Gum - 16oz powder

Pure Guar Gum Powder for Digestive Health & Culinary Use

Source Naturals Guar Gum delivers 16 oz of pure, food-grade guar gum powder, a natural soluble fiber derived from guar beans. This versatile powder provides digestive support, helps promote satiety, and serves as an excellent thickening agent for gluten-free cooking and baking.*

Key Benefits

• Soluble fiber support – Provides high-quality soluble fiber to support digestive health and regularity*
• Satiety & appetite support – Helps promote feelings of fullness and supports healthy eating habits*
• Blood sugar support – Soluble fiber may help maintain healthy blood sugar levels already within normal range*
• Cholesterol support – May help maintain healthy cholesterol levels already within normal range*
• Prebiotic properties – Supports beneficial gut bacteria and healthy intestinal flora*
• Gluten-free thickener – Perfect for thickening sauces, soups, smoothies, and gluten-free baking
• Versatile culinary use – Works in both hot and cold applications

Why Choose Guar Gum?

Guar gum is a natural soluble fiber extracted from guar beans (Cyamopsis tetragonoloba). It's one of the most effective natural thickening agents and provides significant health benefits due to its high soluble fiber content. Unlike insoluble fiber, soluble fiber dissolves in water to form a gel-like substance that supports digestive health and helps regulate various metabolic processes.*

Digestive & Metabolic Support

As a soluble fiber, guar gum absorbs water in the digestive tract, forming a viscous gel that slows digestion and promotes feelings of fullness. This action supports healthy blood sugar metabolism by slowing the absorption of sugars, and may help maintain healthy cholesterol levels by binding to bile acids in the intestine.*

Prebiotic Benefits

Guar gum serves as a prebiotic, providing fuel for beneficial gut bacteria. This supports a healthy gut microbiome, which is essential for digestive health, immune function, and overall wellness. Regular consumption of prebiotic fibers like guar gum helps maintain a balanced intestinal environment.*

Culinary Applications

Beyond its health benefits, guar gum is an excellent thickening and binding agent for cooking and baking. It's particularly valuable in gluten-free recipes, where it helps improve texture and moisture retention. Use it to thicken smoothies, sauces, gravies, ice cream, and baked goods. A little goes a long way—typically only 1/4 to 1/2 teaspoon per recipe.

Pure & Natural

Source Naturals Guar Gum is pure, food-grade powder with no additives or fillers. It's naturally gluten-free, vegan, and suitable for various dietary preferences.

Source Naturals Quality

Source Naturals has been a trusted name in nutritional supplements for over 40 years, committed to providing science-based formulations using quality ingredients. Each batch is manufactured to strict quality standards to ensure potency and purity.

Suggested Use

For fiber supplementation: Start with 1/4 teaspoon mixed in 8 oz of water or juice, once or twice daily. Gradually increase to 1-2 teaspoons as tolerated. Always consume with adequate fluids.

For culinary use: Add 1/4 to 1/2 teaspoon per recipe as a thickening agent. Mix thoroughly to avoid clumping.

Important: Always consume guar gum with plenty of water. Taking without adequate fluid may cause choking or intestinal blockage.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.